This was such a great appetizer.
We got the idea from our good friends at Federico's Pizza in Shrewsbury, NJ.
You grill zucchini on the grill (plain with nothing on it).
You also grill sliced bread that has olive oi,l salt, pepper, and garlic powder on it.
Slice up some fresh mozzarella.
To put it all together you put slices of zuchinni down first, then mozzarella on top and drizzle that with olive oil salt, pepper, and drizzle of balsamic vinegar. And you have the grilled garlic bread on the side. It is so easy, and so delicious!
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