Roasted Pumpkin Seeds
Clean out seeds out of pumpkin, rinse, and pat dry with a paper towel.
Place on baking sheet on a single layer. Lightly coat with olive oil, then add salt and pepper. Mix all together with your hands so each seed is coated.
Bake at 350 for 20-30 minutes or until desired golden brown.
Let cool completely before storing them.
(You can also add different flavors to the seeds using the same recipe. Such as cinnamon, sugar, garlic, or any other add ins that you would like!)
Makes the perfect healthy snack!
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