Kale, White Bean, and Cous Cous Salad
What You'll Need:
1 cup Cous Cous (I used pearl cause its big, but whatever works for you)
Kale
1 can of white cannellini beans
olive oil
salt and pepper
goat cheese
What to do:
Cook cous cous according to package and set aside. (You will only need about a cup or so. This is not meant to be a pasta salad, very little) In a large saucepan, sautee kale with about 2-3 tablespoons of olive oil and salt and pepper. Let sautee until kale becomes wilted. Add can of white beans and sautee again until heated, about 5 minutes more. Take 1 cup of cous cous and put into a bowl, add kale and white beans and mix together. Finally, add goat cheese. You can leave the goat cheese in clumps, some will melt, some wont. (The amount of goat cheese is preference) Serve warm and enjoy!
