This is a really yummy and healthy lunch that me and my mom always make.
We use sandwich thins (those thin bread discs that are only 100cals each),
and open them so their is two halves.
We then add fat free ricotta cheese, just spread a layer on each side of the bread. To that we squirt on lemon all over the ricotta cheese. Next, we add slices of avocado, chopped tomatoes, thin red onion, and chopped baby arugula on top. To finish it off drizzle extra virgin olive oil, and a little red wine vinegar and finally salt and pepper.
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