Start with any greens you like. In my salad I used a mix of romaine, arugula, and organic bean shoots.
Then I added pomegranate seeds, walnuts, raspberries, and a few shavings of fresh regiano cheese.
Then I made a quick lemon vinegarette made of juice from a half of lemon, some extra virgin olive oil, salt, and pepper. Whisk it together and pour over your salad.
And your done! Quick, easy, and healthy lunch!
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