Cut Broccoli into small pieces. and put on a baking sheet with olive oil, salt and pepper. Mix around and coat the oil on the broccoli. Slice garlic into thin slices (about 3-4 cloves and sprinkle the thin slices around the broccoli. Roast in the oven for 10 minutes then add cashews into the pan. Roast for another 10-15 minutes or until soft and a little crispy on the flowerettes.
As soon as you remove the broccoli from the oven. Squeeze the juice of a lemon all over the broccoli and before serving add a sprinkle of Parmesan cheese.
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