Friday, August 17, 2012

Salted Honey Lavender Shortbread


What you'll need:
2 and 1/2 cups of all purpose flour
2 tbs. corn starch
1/3 cup granulated sugar
1 tsp lavender ( I used fresh from the garden, if you are using dried, half it)
1 and 1/2 sticks of butter
1 tsp sea salt (plus extra for topping)
4 tbs. honey (you can bump this up if you want them sweeter)

Pre-heat to 350.
grease baking pan

Put all ingredients in a electric mixer and mix until combined. When combined, knead it with your hands for a couple minutes until it forms a ball of dough.

Spread dough into the pan.
Cook for 30 minutes or until golden brown. 
As soon as it comes out of the oven sprinkle with lavender sprigs, sanding sugar, and a little bit of sea salt (dont overdue the sea salt!)

These make great gifts!
 


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