Me and my mom like to do "Meatless Mondays" in our house and one of our yummy meals we sometimes make is veggie quesadillas on the grill. Grilling them makes them so much more crispy and delicious! Plus they are super easy.
Start with chopping whatever veggies you like. I used peppers, onion, broccoli, tomatoes, and walnuts ( I love roasted walnuts mixed in with my veggies!) Coat them with some olive oil, salt and pepper and roast them in a 425 degree oven until they are crispy and tender.
Then you form your quesadillas. Take your tortilla and assemble your cheese and veggies inside and put the other tortilla on top. Then just throw it on the grill. Cook until crispy and cheese inside is melted and your done! :)
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